Cooking for Crowds

Time: 9:00 AM - 12:00 PM

Location: University of Maine Cooperative Extension Office 138 Pleasant Street, Farmington, ME

Materials fee: $15.00 per person

Food Safety Training for Volunteer Cooks
A workshop on Safe Food Handling designed specifically for volunteers! Learn up-to-date methods for safely preparing, handling and serving food for large group functions. This workshop meets the Good Shepherd- Food Bank safety training requirements.

To request a disability accommodation please contact Tiffany Wing at 207.778.4650 or tiffany.wing@maine.edu